Eda Rhyne - 'Obscura' Amaro (750ml)

  $48.00

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Producer	Eda Rhyne
Country	United States
Region	North Carolina
Style	Amaro & Aperitif
Size	750ml

Located in Asheville, NC, Eda Rhyne Distillery is dedicated to producing exceptional small batch spirits that capture the creative, hardworking spirit of Southern Appalachia. We source local heirloom corn and grains that give a uniquely North Carolina flavor to our whiskey.

We also use only responsibly harvested organic botanicals, some grown on Owner/Distiller Rett Murphy’s own Aardvark Farm, some wild crafted from the mountains surrounding Asheville.

Eda Rhyne is dedicated to using innovation in distilling and farming techniques to help minimize our environmental impact. Our distilling system recycles all of our processed water and thermal heat. We also reuse our solid organic waste as fertilizer to grow the botanicals used in our distinct spirits.

Amaro Notes: An exciting and decidedly unique take on an Italian rabarbaro (rhubarb root amaro).
Incorporates over 13 botanicals, many of which are wild foraged.
Primarily bittered with rhubarb—a portion of which Eda Rhyne soaks in corn distillate, dries, and smokes with hickory.Other featured botanicals include spicebush berries, cherry bark, spicebush twigs, and spring spruce tips.
Fortified with non-GMO corn distillate.
Aged for a minimum of one year in ex-rye whiskey barrels.
Chicory coffee, cacao, and burnt pine needles precede a palate of kola nut, orange peel, and black peppercorn with a finish of lemon zest, saffron, and rosemary oil in addition to the prevalent smoked rhubarb.

A brilliant take on an Italian rabarbaro, Eda Rhyne’s Amaro Oscura is a decidedly unique interpretation of the rhubarb root amaro sub-category. Thirteen botanicals comprise the blend, many of which are wild foraged. In keeping with tradition, the primary bittering agent is rhubarb—a portion of which Eda Rhyne soaks in corn distillate, dries, and smokes with hickory. Other featured botanicals include spicebush berries, cherry bark, spicebush twigs, and spring spruce tips. Fortified with non-GMO corn distillate in true Appalachian fashion, Amaro Oscura is aged for a minimum of one year in ex-rye whiskey barrels. Chicory coffee, cacao, and burnt pine needles precede a palate of kola nut, orange peel, and black peppercorn with a finish of lemon zest, saffron, and rosemary oil in addition to the prevalent smoked rhubarb. Non-chill filtered; 30% ABV.