Bordiga Centum Herbis Liqueur, 700ml

Centum Herbus, translates to "one hundred herbs" in Latin, is a classic Alpine herbal liqueur that hails from the mountain regions of France and Italy. Think of it like the Italian cousin of the French Chartreuse.

This recipe has been a secret in the Bordiga family for over a century! Each herb is infused separately—some steep for 20 days, others up to 50—and then left to rest in glass or stainless steel for 60 days before everything gets blended together. The herbs are a mix of eucalyptus, wild thyme, juniper, quassia bark, and linden leaves, just to name a few.

Resulting in a stunning green liqueur, bursting with fresh mint, thyme, and grassy aromas, all leading to a crisp, balanced finish.