2024 Wasenhaus Spatburgunder, 750ml

The entry level Pinot comes from mostly sandy and loess soils of different origins. Fermented 100% destemmed given the phenolic ripeness was not there an open-top fermenter - fermentation between 15 and 18 days and aged in used French oak for about 14 months. Brighter, sharper, lighter and more herbal than in previous vintages. A wine for the ages? -vB