Aaron Burr 'Sullivan County', 500ml

Andy Brenn runs the cidery, and is the author of Uncultivated, a memoir that shed lights on his personal experience working with wild apples, cultivating, finetuning his practice, and his faith in nature that has unfolded over the decades. "Aaron Burr Cidery located in Wurtsboro, New York, is a small homestead farm dating back to the early 19th century.  We grow cider-apples, which are different from eating-apples in the same way wine-grapes are different from table-grapes.  We aspire to recreate the historic cider of early Americans through our fermenting techniques, apple selection and orchard practices, believing, as they did, that by trusting nature cider can be a highly sophisticated drink."