Bordiga Vermut Rosso, 750ml

The Bordiga Rosso vermouth is still made according to Pietro’s original recipe which importantly uses Nebbiolo as one of the base wines. This is what provides the red color; no chemicals are used. About 25 botanicals are used, many grown in the Occitan Alps near the distillery; the principal ones being wormwood, dittany, elderflower, cinchona bark, quassia, orange peel, Gentiana Acaulis flowers, cardamom, yarrow, and saffron. Made in the classic Vermouth di Torino style, cardamom, vanilla and citrus meld with a silky mouthfeel. As with all Bordiga vermouths, freshness and acidity set it apart from others in the category, allowing the botanicals to shine.

This excellent sweet vermouth can be drunk as an aperitivo on the rocks or with soda and will transform your Negroni or Manhattan.