2020 Mandirola 1913 Barbera 'Praie' Colli Tortonesi, 750ml

Certified Sustainable. 100% Barbera. Hand harvested from the end of September to the beginning of October. Grapes are crushed and then passed into large vats for a fermentation period of 8/10 days. The Barbera Praie wine is then refined in a traditional method. The wine is then filtered and placed in bottles for further 12 months.
"Blackberry fruited and earthy with an herbal and savory undertone that gives this wine so much intrigue while still maintaining it's drink-ability."