Bordiga Chiot Montamaro, 750ml

"Chiot’" is an Occitan word for a cozy summer cabin nestled in a sun-drenched mountain meadow—a fitting name for this Alpine-inspired amaro. Rooted in an original early 1900s recipe, each botanical infusion is carefully crafted, some steeping for 20 days, others up to 50, before resting in glass or stainless steel for 60 days to develop its rich character.  

Featuring a unique blend of yarrow, white genepy, black genepy, and gentian, this amaro offers a more delicate, nuanced profile than many others. Less bitter, yet deeply complex, it unfolds with notes of red licorice, black currant, and a hint of cocoa—an elegant, smooth sip with a true taste of the mountains. 

Low ABV, full flavor! Handpicked Alpine mountain botanicals, brightly floral, mild bitterness - def on the sweeter side, think cocoa nibs and black currant.