Shimaoka Shuzo Gunma Izumi Honjozo Yamahai Sake, 720ml

Shimaoka Shuzo is known for specializing in the Yamahai method of brewing sake. Yamahai is a process where no additional lactic acid (that will help to preserve the sake and prevent growth of unwanted bacteria) is added to the sake, it is cultivated naturally. This method evolved in the early 20th century as a less laborious version of the Kimoto method that had been used since medieval times. A Yamahai style sake will traditionally be one that is richer in texture and higher in umami, great to pair with intense savory dishes. 

Toji Fuse Tokurato is 76 years old and has been working at the brewery for nearly 50 years. His family has held the toji (head brewer) position for many generations. Because of the long-lived traditions at this kura, Toji Fuse only hires the most experienced kurabito (employees).

This beverage has notes of mushroom, stone fruits, minerals and cocoa. No need to finish this sake all in one sitting, as different aromas and flavors will evolve over time once it’s open.