NV Quinta do Infantado Ruby Port, 750ml

This Port blends Touriga Franca, Touriga Nacional, Tinta Roriz, and other old red varieties from 11.5 hectares of Class A parcels on schist soils. Hand-harvested and partly destemmed, it ferments in lagar and tank, with fermentation stopped by grape brandy. Aged in large wooden tanks (tonel and balseiro), it finishes at 19.5% alcohol and 70 g/liter residual sugar, making it drier than most rubies. Aged 2-3 years in bottle, 20,000-30,000 numbered bottles are produced annually.