C. Cassis Blackcurrant Liqueur, 375ml

$31.00
 
$31.00
 

The currants are macerated for one to two weeks in stainless steel, then fortified with a neutral grain spirit. After pressing (bladder press), the liquid is returned to the tank and infused with botanicals for several weeks. Once the botanicals are racked, the aperitif spends a few more weeks in tank to settle before bottling. Everything, including labeling, is done by hand. -C. Cassis

 

Country, United States
Region,New York
Style,Cordial & Liqueur
Producer, C. Cassis